A homemade cheese to bring home

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making；Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

Kandungan produk ini sedang dioptimumkan, buat sementara waktu tidak dapat memaparkan sepenuhnya bahasa yang anda pilih.

Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour｜Netherlands

Belanda-Holland Utara

3 hari lebih awal boleh dibatalkan secara percuma

Sila tunjukkan e-baucar di lokasi

Get to know all the ins and outs of Dutch cheesemaking
Enjoy a guided tour and learn everything about cheese and clog making
Taste the real Dutch Gouda and Edam cheese
Take your homemade cheese with you

Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.

Sahkan segera

Lawatan bersiar-siar

Jenis lawatan	Lawatan berkongsi
Kaedah pengangkutan	Pergi sendiri ke lokasi
Masa berlepas	Berlepas lewat (selepas 9 pagi)
Jenis lawatan	Lawatan berpandu
Susunan hidangan	Dengan snek

Maklumat produk

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuum-packed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses.

Nota pembelian

Peringatan

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making
Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

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