Muat turun App untuk nikmati tawaran istimewa
Kandungan produk ini sedang dioptimumkan, buat sementara waktu tidak dapat memaparkan sepenuhnya bahasa yang anda pilih.
  1. Laman utama
  2. Ireland
  3. Connaught
  4. Lawatan Setengah Hari/Sehari
  5. Traditional Irish Stew and Brown Bread Cooking Class｜Ireland
Nombor produk #843282
4
Traditional Irish Stew and Brown Bread Cooking Class｜Ireland
Traditional Irish Stew and Brown Bread Cooking Class｜Ireland
Traditional Irish Stew and Brown Bread Cooking Class｜Ireland

Traditional Irish Stew and Brown Bread Cooking Class｜Ireland

Ireland-Connaught
3 hari lebih awal boleh dibatalkan secara percuma
Sila tunjukkan e-baucar di lokasi
  • Learn how to prepare and cook a hearty traditional Irish stew and bake bread
  • Enjoy a hands-on experience of preparing and cooking a traditional Irish dish
  • Learn which vegetables to use and what cut of lamb gives the best results
  • Enjoy a traditional Irish feast and refreshments in Kate's home
  • Learn how to add different ingredients to your recipe repertoire
Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.
Sahkan segera

Lawatan bersiar-siar

Jenis lawatanLawatan berkongsi
Susunan hidanganTermasuk makan tengah hari, Vegetarian

Maklumat produk

Learn how to prepare and cook a hearty traditional Irish stew and bake Kate’s famous Irish homemade brown bread together in person at Kate’s kitchen in her Kilcolgan home in Co Galway. Enjoy a traditional Irish feast and refreshments of course.

Learn which vegetables to use and what cut of lamb gives the best results. Then, whilst the old-fashioned Irish stew is cooking, learn how to bake her famous Irish brown bread.

When the stew is cooked, sit down and enjoy a traditional Irish feast and refreshments of course. Accompany Kate in her own kitchen cookery classes and watch her entertain and educate at the same time.

Nota pembelian

Peringatan

  • Know Before You Go: Dietary preferences

  • Know Before You Go: Each guest should understand the cooking ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness

Dapatkan bantuan

Pusat Bantuan KKday