Departing from Port Saint-Pierre in Hyères, you will board the catamaran and enjoy an exceptional brunch at sea, surrounded by the spectacular scenery of the Giens Peninsula and Porquerolles. Enjoy anchorages in enchanting locations, with paddleboards available to extend your getaway. Aperitif, buffet brunch, and drinks included.
YOUR SEA OUTING*:
10:50 a.m.: Boarding
Meet at 116 Quai Gilles Barbanson in Port Saint-Pierre, Hyères, where our crew will welcome you on board the catamaran. Before departure, there will be an introduction to the vessel, the crew, the itinerary, and a safety briefing.
11:00 a.m.: Heading for our first anchorage
We will sail towards Darboussières Beach, south of the Giens Peninsula.
11:45 a.m.: First anchorage
The catamaran will drop anchor in a wild and unspoiled setting. Let yourself be carried away by the serenity of the place: relax on deck, admire the panorama, or explore the surrounding area by paddleboard. An aperitif will be served on board to enhance this moment.
12:30 pm: Brunch at sea
Savor a generous buffet featuring fresh, gourmet ingredients while taking in the stunning scenery around you.
2:00 PM: Departure for our second anchorage
We’ll head for Pointe des Mèdes, northeast of the island of Porquerolles, or Badine Beach, depending on the weather conditions, to continue our seaside getaway.
3:00 pm: Second anchorage, surrounded by nature and serenity
The catamaran will anchor in a truly natural setting. Enjoy one last moment of relaxation, whether on board or in the water using the provided paddleboards.
4:00 pm: Return to the Port of Hyères
The return voyage begins smoothly, offering one last opportunity to soak up the exceptional scenery.
5:00 PM: Disembarkment
You will arrive at the Port of Hyères after a day filled with culinary delights, exploration, and the simple pleasures of life at sea.
*The sailing route and anchoring locations may be subject to change due to weather conditions. Whether at sea or at anchor, our top priorities are respect for the flora and fauna and compliance with the regulations in force at the sites and national parks we visit.
SERVED ON BOARD:
During your cruise, enjoy a gourmet and varied buffet brunch, carefully prepared by our caterer to offer authentic and fresh flavors.
Brunch buffet*:
Savory options: Scrambled eggs, guacamole, grilled smoked pork belly, new potatoes, garlic and Herbes de Provence, smoked salmon, chive cream, cheese platter (Tomme, Brie, Comté, goat cheese), charcuterie platter (boiled ham, cured ham, Rosette sausage), artisanal alpine bread from Maison Corretel
Sweet options: pancakes (butter, jam, maple syrup, chocolate spread), red-berry crumble muffin, pain au chocolat and croissant, mini waffle with pearl sugar, seasonal fruit platter
