Entry Ticket、Tasting of the establishment's original products.

Hotel pickup and drop-off、Personal expenses

Not Suitable For: Wheelchair users；Know Before You Go: Confirmation will be received at the time of booking；Know Before You Go: No special physical condition is required.；Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.；Know Before You Go: Tour available in French only；Know Before You Go: This activity has a maximum capacity of 35 guests

Kandungan produk ini sedang dioptimumkan, buat sementara waktu tidak dapat memaparkan sepenuhnya bahasa yang anda pilih.

Bayonne: Guided Tour of the Ham Workshop, Tasting｜France

Sepanyol-Negara Basque/Perancis-Nouvelle-Aquitaine

3 hari lebih awal boleh dibatalkan secara percuma

Sila tunjukkan e-baucar di lokasi

Insight into the secrets of production
The last active curing room and drying room in Bayonne
An authentic, enriching experience
Ideal tour for foodies and heritage enthusiasts

Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.

Sahkan segera

Lawatan bersiar-siar

Jenis lawatan	Lawatan berkongsi
Kaedah pengangkutan	Pergi sendiri ke lokasi
Syarat peserta minimum	6 pengembara
Jenis lawatan	Lawatan berpandu
Susunan hidangan	Dengan snek
Jenis pelancongan	Lawatan tapak bersejarah
Pengangkutan	Berjalan kaki

Maklumat produk

An Authentic Experience
- Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and curing, follow each step of the ham-making process.
- A journey into the heart of flavor: Discover the traditional methods used to ensure a unique taste and impeccable quality.
- A gourmet tasting: End your tour with a tasting of the house's specialties, a true feast for your taste buds.

Tour schedule

Welcome to the site and introduction to Bayonne's last curing room and drying room.
Discovery of the production process: from the selection of the meat to drying, including salting and curing.
Immersion in the curing rooms, where the hams develop their distinctive flavors.
Tasting of the establishment's products: a convivial moment centered around the flavors of the terroir.
Let yourself be captivated by the history and authenticity of Bayonne ham, and come enjoy a delicious and enriching experience.
Book your tour now and discover a unique culinary heritage!

Nota pembelian

Peringatan

Not Suitable For: Wheelchair users
Know Before You Go: Confirmation will be received at the time of booking
Know Before You Go: No special physical condition is required.
Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.
Know Before You Go: Tour available in French only
Know Before You Go: This activity has a maximum capacity of 35 guests

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