Aix-en-Provence: Eclairs & Choux Pastry Class｜France

Join us for a delightful Eclair & Choux Pastry Class in the heart of Aix-en-Provence. In a small group, you will prepare chocolate éclair, puff pastry and chouquettes, chocolate glaze and pastry cream and master the art of piping and chocolate glazing while enjoying a welcoming atmosphere. Savor the flavors of France, learn more about this delicious French Pastry, create great memories, and get a new skill!

In our workshop, located in Aix-en-Provence's historic center on a quiet pedestrian street minutes from the main squares, cafes, and restaurants, one of our local chefs will teach you piping and the fundamental techniques of French pastry making.

- Duration: 3 hours
- Complimentary coffee or tea during the class
- Fresh, drinkable water at your disposal at anytime
- Prefer comfortable shoes. In summer, prefer to wear light clothes

This class is open to everybody and beginners are welcome. If you're already a baker or a pastry chef, prefer to book advanced-level pastry or bakery class.

Eclairs and choux pastries are made from French wheat flour, butter, eggs, sugar, cream, and milk. If you are intolerant to gluten or lactose (milk), this experience might not be ideal for you. However, you're of course welcome to join if you're willing to: your friends or family won't mind having some spare pastries for the next breakfast!

Please make sure to arrive on time. There is no need to arrive more than 5 minutes before the Class, as we may still be busy in the kitchen getting everything ready for you.

Kids are more than welcome to join if they are interested in the class and fully able to follow the instructions. We're parents of young kids, so we know how it can go sometimes. :) If you have doubts, prefer to book a private class with your family.