Authentic Sushi Class – Learn from a Professional Sushi Chef｜United Kingdom

Discover the art of authentic Japanese sushi making with our experienced sushi chefs at Tokyo College of Sushi and Washoku London.

Our chefs have years of experience working at renowned sushi restaurants in Japan and the UK, including Nobu London and a three-Michelin-starred restaurant in Kyoto.

‍ What You'll Learn

In this hands-on workshop, you'll learn how to make three classic types of sushi:

Hosomaki – traditional thin rolls
Uramaki – inside-out rolls
Temaki – hand rolls

You'll work with premium ingredients and learn the foundations of sushi making, including how to prepare sushi rice and the techniques needed to make and roll your own sushi.

Our experienced sushi chef will guide you step by step, so no previous experience is required.

What to Expect

1. Learn the Basics
Discover the foundations of authentic Japanese sushi making, from preparing sushi rice to handling ingredients.

2. Make Your Own Sushi
Follow our chef's guidance as you make Hosomaki, Uramaki and Temaki from scratch.

3. Enjoy Your Creations
Sit down with the rest of the group and enjoy the sushi you've made together.

4. Continue at Home
After the workshop, participants who provide feedback will receive an online recipe booklet and grocery guide, so you can continue making sushi at home.

Learn from Experienced Sushi Chefs

Our chefs don't just teach beginner workshops. They also have extensive experience training aspiring professional chefs and cooking enthusiasts through six-month professional sushi courses.

This means you'll be learning authentic techniques from chefs with both professional industry experience and teaching expertise.

✨ Perfect For

Whether you're:

Making sushi for the first time
‍ Looking to improve your culinary skills
Interested in Japanese food and culture
Looking for a fun activity with friends or colleagues
✨ Simply curious to learn something new

This workshop is for you!

Come and discover the craft of Japanese sushi making, enjoy a hands-on cultural experience, and leave with the confidence to make sushi at home.