Guided chocolate making class、Cocoa bean sorting and roasting、Chocolate tasting、Tempering chocolate、Making ganache、Creating chocolate bars、Making praline bonbons

Not Suitable For: Vegans；Not Suitable For: People with food allergies；Not Allowed: Smoking；Know Before You Go: This experience is not suitable for Vegans or Celiacs. Please feel free to book Make your own chocolate for a Vegan friendly workshop

Kandungan produk ini sedang dioptimumkan, buat sementara waktu tidak dapat memaparkan sepenuhnya bahasa yang anda pilih.

London: 3 Hour Signature Magical Chocolate Masterclass｜United Kingdom

United Kingdom-England , London

4 hari lebih awal boleh dibatalkan secara percuma

Sila tunjukkan e-baucar di lokasi

Create your own bonbons, pralines and chocolate bars from scratch
Learn how to temper & make ganache and enrobe your bonbons with expert guidance
Make praline bonbons and learn how to create their nutty, crunchy center
Discover the history of cocoa and taste different chocolate origins
Take home all your creations worth £70

Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.

Sahkan segera

Lawatan bersiar-siar

Jenis lawatan	Kumpulan kecil
Kaedah pengangkutan	Pergi sendiri ke lokasi
Jenis lawatan	Lawatan berpandu
Susunan hidangan	Dengan snek

Maklumat produk

Join a chocolate-making class in London and learn how to make your own ganache, temper chocolate, enrobe bonbons, and create chocolate bars from beans. Work alongside world-class chocolatiers at Melt, who are known for their warmth, fun, and expertise.

Begin by sorting and roasting cocoa beans, then crack and winnow them. Use a pestle and mortar to grind the beans until they are fine. Taste the chocolate at each stage to see how the flavors change and develop over time, releasing different flavor notes.

Next, learn how to temper chocolate and create 3 chocolate bars. Discover how to make your own ganache and create chocolate bonbons with your choice of flavor, then enrobe them.

During the tasting segment, enjoy different chocolate origins and percentages. Learn about the history of cocoa and its origins. Finally, make praline bonbons, learning how to create their nutty and crunchy center and finish the final product.

Nota pembelian

Peringatan

Not Suitable For: Vegans
Not Suitable For: People with food allergies
Not Allowed: Smoking
Know Before You Go: This experience is not suitable for Vegans or Celiacs. Please feel free to book Make your own chocolate for a Vegan friendly workshop

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