Foz do Iguaçu: Argentinean Cooking Class｜Argentina

Immerse yourself in the heart of Puerto Iguazú and discover a exclusive gastronomic space. This interactive experience is designed to travelers like you and start by preparing a delicious cocktail based on Malbec wine at a shared community table.

Sitting with other travelers at a shared table, with an apron and a chef`s hat, you will learn how to close the traditional empanadas Argentines using various "repulga" techniques. Afterwards, you You will delight with a feast that includes exquisite typical dishes from every corner of the country, among them the lomo steak, undoubtedly the most exquisite cut of meat from Argentina.

The tasting menu presents culinary specialties such as empanadas, chorizo, matambre, grilled provoleta, among other dishes, skillfully paired with three varieties of wine. Finally, you will learn to prepare your own mate, a traditional hot infusion with its own ritual, etiquette and history, which you can enjoy with alfajores, the typical Argentine dessert. An unforgettable gastronomic experience awaits you!

For vegetarians, there are also meat-free options. The gastronomic experience is fascinating and captivating, even for those who They are not experts on the subject!