The Asado Experience - Premium and women run Cooking Class｜Argentina

This activity recreates the Asado in a unique location: My +100 years old family house in Belgrano, a residencial neighborhood in Buenos Aires city. It's a three hours hands on and women run experience and an opportunity to learn the secrets behind cooking around the fire like an argentinian. ' and book through our website to get the wine upgrade .

You will enjoy different cuts of our premium meat selection and argentine wine.

You will learn how argentines eat Asado in a flow, in steps grilling on the parrilla - the grill. With the personal secrets we will share, you will also learn how to season the Choripan preparing the famous and infallible Chimichurri Sauce. While we make this introduction you will taste the most premium argentine Choripan.

You will learn the secret of fire, cooking time, textures and how to cook different terms of the meat using unique techniques. Then you will taste Morcilla (blood sausage), Molleja (sweetbreads) and Pork Matambrito and we will conclude eating a main cut of premium meat/ steak (tenderloin) with roasted vegetables.

Of course you cannot miss the tasting of the best Argentine wine.

Finally, you will taste an Argentine 'dulce de leche' dessert.

You will enjoy it for sure!