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  5. St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda
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St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda
St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda
St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda
St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda
St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda

St. John's: Rum Cooking Class with 6 Rum Tastings｜Antigua and Barbuda

Antigua dan Barbuda-Saint John
3 hari lebih awal boleh dibatalkan secara percuma
Please present the e-voucher on-site
  • Learn about the various uses of rum as you cook
  • Taste 6 different rums from Antigua and Guyana to Martinique and Cuba
  • Enjoy a three-course lunch
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Sightseeing Tours

Tour TypeShared tour
Transportation methodGet there on your own
Departure TimeLate Departure (After 9 am)
Minimum participant requirement4 travelers
Tour typesGuided tour
Meal arrangementLunch included
Sightseeing typeIslands tour
TransportWalking

Product Info

Join a cooking class in a local home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. The class is more of a local experience than a simple cooking class. Classes are taught hands-on or can be as laid-back as you wish. Your host and teacher, Nicole, teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. Nicole will discuss the various uses of rum in the starter, the main and dessert and then you will enjoy a three-course lunch that includes all the recipes for the class.

The history of rum starts in the Caribbean around the 17th century. During this cooking class, you will learn from a local about the history and influence of rum on the Caribbean, its culture and its cuisine... and get to participate in a rum tasting of 6 regional rums too!

A typical menu includes:
Cocktails: a local juice and Nicole's Old-Fashioned Rum Punch
Starter: sweet potato soup with rum
Main course: rum and brown sugar marinated flank steak and onion jam
Sides: plantains wrapped in bacon, red beans and rice, and a garden salad
Dessert: bread pudding with rum-soaked raisins and a butter rum sauce or a butter rum cake

Nota pembelian

Reminders

  • Not Suitable For: Wheelchair users

  • Not Allowed: Pets

  • Not Allowed: Unaccompanied minors

  • Know Before You Go: Please advise of any specific dietary requirements (especially food allergies) at time of booking

  • Know Before You Go: Hand washing is required, and you will also be required to wear a mask if you have flu-like symptoms

  • Know Before You Go: Children must be accompanied by an adult

  • Know Before You Go: The minimum drinking age is 18-years-old

  • Know Before You Go: Classes are taught hands-on or can be as laid-back as you wish

  • Know Before You Go: Classes start at 11:00 and usually end around 15:00, perfect for any cruise or hotel guest

  • Know Before You Go: All recipes depend on the season and availability

  • Know Before You Go: Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If you cannot or don't want to be moved, and/or we cannot do the class, then you will get a full refund.

  • Know Before You Go: If your party is less than 4, please book into an exsiting class, or contact us.

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