Authentic Balinese Cooking Class From Local Market to Traditional Recipes (English/Japanese, Transfer, Ubud & Tirta Emple Tour Options Available)

－ Tour Information － 

Experience the true heart of Bali through its unique culinary traditions. This tour invites you to master 7 authentic Balinese dishes, starting from the foundation: the traditional spice paste, "Base Gede." You will learn to cook using fresh, natural ingredients, connecting with the local lifestyle through every flavorful step. 

In this hands-on class, you will explore traditional techniques, from grinding spices to preparing Balinese favorites. Whether you choose our regular or vegetarian menu, you will enjoy a delicious meal you prepared yourself. With English and Japanese recipes provided, you can easily bring the taste of Bali back to your own kitchen. 

Please Choose the Plan That Fits Your Trip: 

【Authentic Balinese Cooking Class (No Pickup / Meet at the location)】 

Perfect for travelers with their own driver or scooter. This simple plan includes the full cooking experience, lunch, and recipes. Please arrange your own transport to the class. 

【Authentic Balinese Cooking Class (With Hotel Pickup & Drop-off)】 

Enjoy a stress-free experience with our private car service. We provide comfortable pickup and drop-off at your hotel, allowing you to focus entirely on your culinary adventure. 

【Authentic Balinese Cooking Class & Ubud Tour (With Hotel Pickup & Drop-off)】 

The best way to enjoy both culture and sightseeing. After your cooking class, a private guide will take you to iconic Ubud spots, including the Monkey Forest, Ubud Palace, Saraswati Temple, and the local market. All entrance fees and hotel transfers are included.

 【Authentic Balinese Cooking Class & Tirta Empul / Waterfall Tour (With Hotel Pickup & Drop-off)】 

For those who want to experience the spiritual beauty of Bali. After the class, visit the sacred holy spring of Tirta Empul Temple, Goa Gajah and the stunning Tegalalang Rice Terrace. You will also discover the majestic Tegenungan Waterfall. All entrance fees and hotel transfers are included.

－ 7 Menu Items to Cook － 

All recipes use fresh, natural ingredients. English recipe is included! 

• Sate Lilit (Balinese Minced Meat/Fish Satay)

Flavorful skewers made with minced meat or fish, mixed with traditional spices and grated coconut, grilled to perfection. 

• Pumpkin Soup (Herbal Pumpkin Soup) 

A gentle, comforting soup seasoned with local herbs, showcasing the natural sweetness of pumpkin. 

• Pepes Ikan (Spiced Fish in Banana Leaf) 

Fresh fish marinated in a rich spice paste, wrapped in a banana leaf, and steamed to lock in all the aromatic flavors. 

• Lawar (Traditional Vegetable & Coconut Salad) 

A classic Balinese side dish combining finely chopped vegetables, coconut, and a blend of traditional spices. 

• Kare Ayam (Balinese Chicken Curry) 

A rich and fragrant chicken curry, cooked with a complex blend of local spices for a deep, authentic taste. 

• Tempe Lalapan Manis (Sweet & Spicy Crispy Tempeh) 

Crispy fried tempeh coated in a delicious sweet and spicy sauce. 

• Bubur Injin (Black Rice Pudding) 

A traditional, simple dessert made from nutritious black rice, served with creamy coconut milk. 

Important Information： 

※ The menu is subject to change without notice depending on the availability and the season. 

※ A vegetarian version of the menu is available upon request.