Ho Chi Minh City | Authentic Thai Cuisine Cooking Experience

For curious diners who wish to understand the philosophy of balance in Thai cuisine and personally craft a truly authentic meal.

Do you crave a deep cooking experience where each dish is a chapter in the story of sour, spicy, salty, sweet, and aroma? The 3-hour Thai Cuisine class takes you on a journey through four signature creations: refined Pad Thai, soulful Tom Yum, refreshing Som Tum salad, and gently sweet Bualoi dessert – all built on the foundation of authentic Thai seasonings.

In an open, modern, and highly interactive space, you’ll learn to stir-fry Pad Thai to glossy perfection with a well-emulsified sauce; cook Tom Yum with a clear, lemongrass-infused broth and balanced flavors; toss a crisp Som Tum with bright lime, chili, and palm sugar notes; and prepare creamy Bualoi from glutinous rice flour and coconut milk.

MENU:

- Pad Thai

- Tom Yum

- Som Tum salad

- Bualoi dessert

Complimentary water throughout the class