Echizen Crab Full-Course Meal - Sakai City, Fukui Prefecture - Echizen Crab Specialty Restaurant - Dine in a 'Sky Restaurant' where the vast Sea of Japan meets the sky - Experience Fukui culture and traditional crafts - Kani Ryori Kashima
- Dine on the king of winter delicacies, the Echizen crab, in its home port of Mikuni, Fukui.
- Experience a variety of preparation methods, including the classic boiled style, sashimi that highlights the crab's natural sweetness, and grilled crab with an irresistible aroma.
- Beyond the crab dishes, our Japanese, Western, and Chinese fusion cuisine is both attractive and creative. A particular highlight is the final course, featuring popular hand-rolled sushi made with premium ingredients.
- The restaurant is decorated with various cultural artifacts and traditional crafts from Fukui, allowing you to experience both local culinary and cultural traditions at once.
- The breathtaking view from the restaurant, overlooking the Sea of Japan, the Kuzuryu River, and the Mikuni port town, offers an unparalleled and extraordinary atmosphere.
- Perfect for special occasions such as anniversaries, birthdays, and commemorative visits to Japan.
Pilih pakej
Product Info
The king of Fukui's winter delicacies, the 'Echizen crab.' Our restaurant is located on a quiet hill in the suburbs of Mikuni. We are famous not only for our top-quality Echizen crab but also for incorporating Fukui's traditional culture and crafts into our decor, allowing guests to experience Japanese culture simultaneously. Furthermore, the panoramic view of the vast Sea of Japan and the clear sky from our restaurant offers a spectacular location found nowhere else.
Our cuisine features top-quality Echizen crab served hot and fresh, as sashimi to bring out its sweetness, and grilled for an irresistible aroma. We also take pride in our Japanese, Western, and Chinese dishes, which surpass those of specialized restaurants.
Our motto is 'Emotion that exceeds the price.' We are a restaurant where you can experience scenery, cuisine, and culture that are truly unique in the Hokuriku region.
Top-grade Echizen crab: piping hot boiled crab, sweet crab sashimi, and savory grilled crab.
Purchase Notice
Confirm dining start time (all guests start at 12:00 PM)
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Surcharge(s)
Seiko crab (female snow crab) meat option available for all plans (limited time until January 10th).
We offer an optional Seiko crab meat serving for all plans (from Ouka to Kenjo-class). This is available for an additional 4,000 yen. Please be sure to specify your request when booking.
Please note that the Seiko crab meat option is only available until January 10, 2027.
Reminders
Cara penggunaan
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