Minneapolis: Make Pad Thai at a Craft Winery & Cider House｜United States

Turn a night out in Minneapolis into a flavorful Thai cooking adventure.

This interactive class with Chef Mimi takes place in a stylish craft winery and cider house and focuses entirely on perfecting Pad Thai from scratch. Start by prepping fresh vegetables and proteins, then learn how to cook rice noodles just right for that signature chewy texture. Chef Mimi walks you through building the sauce from authentic ingredients, teaching you how to achieve the ideal balance of sweet, salty and tangy flavors.

You’ll stir-fry your noodles with eggs, tofu, chicken and shrimp, then garnish with roasted peanuts, lime wedges and fresh herbs for a restaurant-worthy finish. Along the way, you’ll sharpen knife skills, master heat control and gain confidence in Thai cooking techniques.

Enjoy your freshly made Pad Thai on-site in a lively atmosphere and leave with the skills to recreate this crowd-pleaser at home.

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Pad Thai
With rice noodles, eggs, tofu, chicken and shrimp

Assorted Toppings
With peanuts, fresh vegetables and cilantro