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  6. St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States
Nombor produk #738170
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St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States
St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States
St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States
St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States
St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States

St Louis: Fun Gnocchi Making Class at a Trendy Local Café｜United States

Amerika Syarikat-St. Louis , Missouri
3 hari lebih awal boleh dibatalkan secara percuma
Please present the e-voucher on-site
  • Learn how to make gnocchi from scratch with a local chef
  • Discover the secrets to making the perfect gnocchi dough
  • Create a creamy mushroom sauce and a fresh basil pesto
  • Savor your homemade gnocchi with your fellow travelers
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Product Info

Roll your own pillowy gnocchi and discover why homemade always wins in this hands-on St. Louis cooking class.

Booked through Classpop!, this interactive class with Chef Legina teaches you how to make gnocchi from scratch using simple Italian staples. You’ll begin by mixing potatoes, flour, eggs and salt into a soft dough, learning how to handle and shape it into delicate gnocchi that cook up light and tender.

Once your gnocchi are ready, move on to the sauce. Prepare a basil pesto with fresh basil, olive oil and pine nuts, then build a creamy mushroom sauce that brings richness and depth to the dish. Chef Legina will guide you through balancing texture and flavor so everything comes together smoothly.

Finish by tossing your gnocchi in the sauce and enjoy your handmade Italian feast.

MENU

Gnocchi
With potato, flour, egg and salt

Basil Pesto and Mushroom Cream
With basil, olive oil, pine nuts, salt, mushrooms and heavy cream

Nota pembelian

Reminders

  • Not Suitable For: People under 21 years

  • Know Before You Go: Wear comfortable clothes suitable for cooking

  • Know Before You Go: All ingredients for the class will be provided

  • Know Before You Go: Participants with food allergies should notify the instructor in advance

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