Go Thai Cooking Class | Bangkok
Experience authentic Thai cuisine at Go! Thai Cooking School in Bangkok’s historic Bangrak district. Learn from expert chefs through hands-on classes with daily changing menus, from Tom Yum to Green Curry. Take home recipes, photos, and skills to recreate Thailand’s flavors. This class is perfect for all skill levels.
- Located in the heart of Bangkok’s historic Bangrak district. Nestled within the city’s oldest fresh market, next to the luxurious Shangri-La Hotel.
- Learn from professional chefs fluent in English who guide you step-by-step to create authentic Thai dishes.
- Classes suitable for beginners and experienced cooks alike, teaching essential techniques and ingredient knowledge.
- Our Thai cooking classes in Bangkok feature daily rotating menus, ensuring a fresh and exciting experience each time you visit.
- Receive follow-up emails with recipes, menus, and photos to recreate your favorite dishes at home.
Pilih pakej
Product Info
— What You Can Expect —
Discover authentic Thai cuisine at Go! Thai Cooking School in Bangkok’s historic Bangrak district. Learn step-by-step from expert English-speaking chefs, explore daily changing menus from Tom Yum to Green Curry, and enjoy a hands-on culinary adventure. Take home recipes and photos to recreate your favorite Thai dishes at home.
— Daily Menu —
- Monday & Saturday:
Dish 1 - Poh Piah Gai (Deep Fried Spring Rolls) Starter
Dish 2 - Tom Kha Gai (Chicken Coconut Soup) Soup
Dish 3 - Pha Neang Gai /Moo (Chicken/Pork Curry) Main
Dish 4 - Red Curry Paste Main Ingredient
Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert - Tuesday:
Dish 1 - Som Tam (Green Papaya Salad) Salad
Dish 2 - Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
Dish 3 – Geang Khew Waan Gai (Green Curry with Chicken) Main
Dish 4 - Green Curry Paste Main ingredient
Dish 5 - Khaw Meaw Mamuang (Sticky Rice Mango) Dessert - Wednesday:
Dish 1 - Pak Boong Fai Dang (Morning Glory) Salad
Dish 2 - Pad Thai (Fried Noodles) Starter
Dish 3 - Pad Thai sauce and paste / Starter ingredient
Dish 4 - Massaman Curry (Chicken and Potato Curry) Main
Dish 5 - Khaw Meaw Mamuang (Sticky Rice with Mango) Dessert - Thursday:
Dish 1 - Poh Piah Tor (Deep Fried Spring Rolls) Starter
Dish 2 - Pad See Uw (Stir Fried Flat Noodles) Main
Dish 3 - Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
Dish 4 - Pha Naeng Sauce / Main Ingredient
Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango) - Friday:
Dish 1 - Som Tam (Green Papaya Salad) Starter
Dish 2 - Pad Thai (Fried Noodles) Main
Dish 3 - Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
Dish 4 - Red Curry Paste / Main Ingredient
Dish 5 - Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert - Sunday:
Dish 1 – Larb Gai (Thai Chicken Salad) Starter
Dish 2 – Yum Woonsen (Thai Glass Noodle Salad)
Dish 3 – Khao Soi Gai (Thai Curry Noodle Soup Chicken)
Dish 4 – Yellow Curry Paste
Dish 5 – Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Kick off the day with a lively market stroll alongside your chef, gathering fresh ingredients. It is available exclusively in the Morning Thai cooking class only.
Learn authentic Thai cooking step-by-step from professional chefs fluent in English.
Enjoy the dishes you’ve prepared yourself.
Cara penggunaan
How to Use Your Voucher
- Please present the e-voucher on-site
