China | Shanghai Pudong Shangri-La iCafe Seafood Buffet (Near Oriental Pearl Tower, Shanghai Tower)

【Lunch Buffet Menu Reference】Monday to Friday

Japanese Station: Famous drunken baby abalone, wine-marinated giant prawns, mud crabs, clams, sea snails, mussels, blue mussels, South American white shrimp, tuna, salmon, sea bream, yellowtail, vegetarian abalone, sweet shrimp, arctic surf clam, seaweed gunkan sushi, crab meat sushi rolls, Singaporean fish roe rolls, seared mackerel sushi, seafood pouch sushi, cup sushi, California burrito sushi rolls.

Oden: Fish ball skewers, pork ball skewers, shiitake mushroom ball skewers, cartilage ball skewers, seafood ball skewers, savory fish skewers, golden coin skewers, chicken ball skewers, beef and shrimp ball skewers, vegetable seafood ball skewers, cuttlefish ball skewers, tamagoyaki skewers.

Grill: Garlic grilled oysters, grilled chicken legs, assorted sausages, grilled sirloin steak, garlic grilled oysters, grilled chicken legs, assorted sausages, grilled sirloin steak skewers.

Lunch Station: Yangzhou specialty dim sum, Yangzhou Wuting buns, glutinous rice siu mai, steamed dumplings, Hong Kong-style dim sum, chicken siu mai, beef siu mai, shrimp dumplings, beef balls, cuttlefish balls, char siu bao, bird's nest and red date stewed papaya, Peking duck rolls, Cantonese-style char siu, stir-fried kale with golden garlic, sliced beef with black pepper, steamed fresh pomfret.

【Dinner Buffet Menu Reference】Every Thursday/Saturday/Sunday

1. Japanese Station

Drunken baby abalone, wine-marinated giant prawns, sake-steamed baby abalone (Lunch/Dinner); mud crabs, snow crab legs, clams, mussels, and other small seafood; sashimi including tuna, salmon, and sea bream; full range of sushi including seaweed gunkan and crab meat sushi rolls; Japanese-style steamed egg with fish roe.

2. Oden Station

Fish balls, pork balls, cartilage balls, and other assorted skewers, tamagoyaki skewers; baby bok choy, daikon radish; cheese rice cakes / shrimp / fish roe fish paste pouches; served with yellow mustard, Japanese white soy sauce, and other condiments.

3. Bread Section

Assorted breads.

4. Salad Station

Fresh vegetables such as red leaf lettuce, arugula, and mixed greens; toppings including quinoa, red kidney beans, and roasted bell peppers; Chinese-style side dishes such as Chaoshan pickled mustard greens with cucumber and seasoned wheat gluten; various dressings including sesame sauce and Italian vinaigrette.

5. Cold Cut & Cheese Platter

Cold cuts including Milano/Toscano salami, mortadella, and smoked beef ham; Brie, Emmental, Camembert, and Cheddar cheeses.

6. Ramen Station

Laksa and chicken soup bases; noodle options including egg noodles, rice vermicelli, and ramen; rich toppings including beef balls, crab sticks, and beef tripe; seasoned with light soy sauce, black vinegar, Lao Gan Ma, etc.

7. Western Station

Grilled beef tongue (Lunch/Dinner), garlic grilled oysters, grilled sirloin steak, and other grilled items; garlic steamed lobster (Thursday to Sunday Lunch/Dinner); hot dishes such as roasted cod with tomato sauce and Mediterranean tuna pasta; black pepper sauce, barbecue sauce, and other condiments.

8. Indian Station

Tandoori grilled chicken/lamb chops, tandoori fish, and other grilled items; curries such as butter chicken and masala cauliflower; Indian chicken biryani; butter naan, garlic naan, and paratha; mint cilantro/mango/tamarind chutneys.

9. Arabic Station

Specialty salads such as hummus and stuffed grape leaves with glutinous rice; grilled meats including Beirut-style lamb, Iranian kebabs, and red willow lamb skewers; Turkish chicken doner, lamb tagine, saffron lamb rice; served with Turkish bread.

10. Malaysian Station

Hainan chicken rice, bak kut teh, Penang char kway teow; sambal onion shrimp, Malaysian spiced fried chicken, secret recipe grilled chicken wings, chicken satay.

11. Lunch Station

Yangzhou dim sum such as Wuting buns and glutinous rice siu mai; Hong Kong-style dim sum such as chicken siu mai, shrimp dumplings, and char siu bao; bird's nest and red date stewed papaya, soft-shelled turtle chicken soup; roast suckling pig, Cantonese-style char siu, Peking duck rolls; stir-fried kale with golden garlic, steamed pomfret, crayfish with two flavors, braised sea cucumber in golden soup.

12. Dessert Station

Western pastries such as apple crumble, baked cheesecake, and chocolate berry mousse; dual-flavor chocolate fountain (with various toppings); 6 selections of ice cream and sorbet.

【BBQ Night Dinner Buffet】Applicable on Monday/Tuesday/Wednesday

1. American BBQ: American BBQ pork ribs.

2. Spanish BBQ: Spanish roast suckling pig.

3. Brazilian BBQ Station: Koji beef knuckle, koji beef rump, beef tongue.

4. Malaysian BBQ Station: Signature honey grilled chicken wings, chicken satay.

5. Lebanese BBQ Station: Lamb meatball skewers, Lebanese-style chicken skewers, lamb skewers.

6. Chinese Specialty BBQ: Xinjiang red willow lamb skewers.

7. Indian BBQ Station: Indian tandoori lamb chops, Indian tandoori chicken, Indian-style grilled chicken legs.

8. Chinese BBQ Station: Roast duck, char siu, roast suckling pig.

Dinner Exclusive Stations

1. Japanese Station: Sake-steamed baby abalone, snow crab legs, oden, assorted breads.

2. Western Station: Grilled beef tongue, garlic grilled oysters, garlic steamed lobster.

3. Indian Station: Indian tandoori lamb chops, Indian-style grilled giant prawns.

4. Arabic Station: Iranian saffron lamb rice with nut sauce, red willow lamb skewers.

5. Malaysian Station: Hainan chicken rice, famous Penang char kway teow.

6. Lunch Station: Soft-shelled turtle chicken soup, roast suckling pig, braised sea cucumber in golden soup.

7. Dessert Station: Selection of whole cakes, apple crumble.

8. Accompaniment Stations: Salad station, ramen station.