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Sakaiya Mori no Hotel Waldberg is a highland resort located in the historic Zao Onsen area, which opened in 1900. The hotel offers a variety of baths, including an open-air bath where you can experience the changing seasons of the mountains, a large public bath, and private chartered baths, all of which provide highly acidic, milky, "beautifying hot spring water" straight from the source.
The cuisine is made with seasonal Yamagata ingredients, the famous potato stew, and the brand rice "Tsuyahime," and guests can enjoy the gentle flavors along with the natural beauty of the surrounding windows. At the restaurant "Mori no Mi," an automatic piano plays, creating a relaxing atmosphere. All Japanese-style rooms are non-smoking, and guests can refresh their mind and body in the tranquil surroundings of forests and mountains. Other attractions include nature experiences throughout the seasons and encounters with the "kamoshika," a national special natural monument.