Kyoto Prefecture Joyo/Ide | Yakiniku Harami de Tenka Tottarude | Seat Reservation Only

You can have seconds of our specially selected rice and homemade bread! The rice, which is essential to accompany our meat, is made with rice procured directly from farmers! We also offer focaccia garlic toast, baked in our own bakery. The crispy texture and fragrant garlic aroma will whet your appetite! It also goes well with alcoholic drinks. We also give away our homemade bean buns (with mochi) as a souvenir to all our customers!

As the name suggests, our restaurant specializes in "skirt steak" and "tongue." Our specialty, "Tenka no Skirt Steak Slice," is made with domestically raised Japanese Black Beef! Our staff will grill a generous portion of skirt steak to the perfect doneness, ensuring it's perfectly ripe for eating. Enjoy the juicy skirt steak with our salt sauce. Our long "long tongue," which allows you to enjoy the entire length of the tongue from tip to base, is also popular. When you wrap it in plenty of spring onions, the deliciousness will fill your mouth!

Our restaurant mainly serves domestically produced Kuroge Wagyu and Omi beef. Omi beef is known as one of Japan's three major wagyu beef varieties, and is characterized by its mellow aroma, melt-in-your-mouth texture, and delicious flavor. The Omi beef we serve is carefully selected from the highest grade, A5! We also pride ourselves on our lean cuts of lamb, lamb sinew, and aitchbone, as well as our thin and tetchan innards. Enjoy high-quality meat at a reasonable price!

We offer two types of homemade sauces, salt sauce and miso sauce, to bring out the full flavor of the meat. The miso sauce is a blend of two types of miso from Kyoto, finished with our special soy sauce! We also offer a wide variety of a la carte and course meals, including kimchi to go with your yakiniku, and magma soup with Japanese Black Beef. We offer our own unique ways of eating and grilling, so you may discover new charms and flavors of meat.