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Nombor produk #228100
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Nagoya Station Area, Aichi Prefecture | Japanese Cuisine Maruya Honten (Meieki 3-chome Branch) | Seat Reservation Only
Nagoya Station Area, Aichi Prefecture | Japanese Cuisine Maruya Honten (Meieki 3-chome Branch) | Seat Reservation Only
Nagoya Station Area, Aichi Prefecture | Japanese Cuisine Maruya Honten (Meieki 3-chome Branch) | Seat Reservation Only
Nagoya Station Area, Aichi Prefecture | Japanese Cuisine Maruya Honten (Meieki 3-chome Branch) | Seat Reservation Only
Nagoya Station Area, Aichi Prefecture | Japanese Cuisine Maruya Honten (Meieki 3-chome Branch) | Seat Reservation Only

Nagoya Station Area, Aichi Prefecture | Japanese Cuisine Maruya Honten (Meieki 3-chome Branch) | Seat Reservation Only

4.1Sangat baik
Telah terjual 25+

Eel
Purata makan tengah hari:¥4,000~¥4,999
Purata harga makan malam:¥5,000~¥5,999
3 hari lebih awal boleh dibatalkan secara percuma
Please present the e-voucher on-site

・Commitment to quality eel
・Many ways to enjoy! Finish with ochazuke (eel over rice with tea)
・Takeout available
・Gift options available
Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.
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Product Info

- Restaurant Introduction -
An authentic Hitsumabushi specialty restaurant beloved by locals and visitors from all over the country.

《Enjoy the exquisite 'Hitsumabushi,' a masterpiece crafted with traditional sauce and the skills of master chefs. A renowned eel restaurant cherished by the local community. The secret to our signature 'Hitsumabushi' lies in the exquisite, subtly sweet sauce based on a traditional tamari soy sauce recipe. Savor the blissful taste of crispy, fragrant grilled eel coated in our signature sauce. Our bright, modern Japanese-style interior features mainly table seating, as well as counter seats where solo diners can enjoy their meal in comfort.
We carefully select the best eels from our designated eel farms according to the season, and send only the best eels with the most fatness directly to our factory while still alive! We soak them in water while they are still alive, allowing you to relax after your journey. Every morning, our skilled eel craftsmen hand-pick each live eel in an instant, delivering them to you with the skill and freshness you need.

We carefully select the best eels from our designated eel farms according to the season, and send only the best eels with the most fatness directly to our factory while still alive! We soak them in water while they are still alive, allowing you to relax after your journey. Every morning, our skilled eel craftsmen hand-pick each live eel in an instant, delivering them to you with the skill and freshness you need.

The way to enjoy Hitsumabushi is in how you eat it: the first bowl is eaten as is, the second bowl with condiments, and the third bowl with dashi stock to enjoy as eel chazuke.

The way to enjoy Hitsumabushi is in how you eat it: the first bowl is eaten as is, the second bowl with condiments, and the third bowl with dashi stock to enjoy as eel chazuke.

Don't have time to eat in the restaurant? Takeaway is also available. Premium Hitsumabushi Bento (with condiments) 3,100 yen Premium Unadon Bento 4,250 yen

Don't have time to eat in the restaurant? Takeaway is also available. Premium Hitsumabushi Bento (with condiments) 3,100 yen Premium Unadon Bento 4,250 yen

You can also order various direct delivery gifts.

You can also order various direct delivery gifts.

Nota pembelian

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

Cara penggunaan

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Maruya Honten(まるや本店 名駅3丁目店)

Address: Nagoya City, Nakamura Ward, Meieki 3-18-19 GEMS Meieki 3-chome 5F

How to Get There
4 minutes walk from Kokusai Center Station on the Sakuradori Subway Line 3 minutes walk from Exit 10 of Nagoya Station's Underground Unimall Contact number: 052-485-9608

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 23:00

Closed: Same as the building's closed days (scheduled twice a year in May and November)
Closed in 2024: Tuesday, November 19th
GEMS Meieki 3-chome is undergoing full maintenance.

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