Akasaka, Tokyo | Nabe Hanazen (Hanazen Akasaka branch) | Seat Reservation Only
・You'll be convinced once you try it. Please enjoy the finest horse sashimi and seasonal sashimi. ・We have over 50 types of authentic Kyushu shochu! We also have a variety of diluting waters available.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy the finest horse sashimi! An izakaya that boasts exquisite Kyushu cuisine and authentic shochu ◆ A full range of courses ◎ Accepting reservations for all kinds of banquetsOur restaurant, tucked away in a quiet area of Akasaka, is a hideaway that takes pride in its delicious Kyushu cuisine and authentic shochu. Our most popular dishes are the finest horse sashimi from Aso, Kumamoto Prefecture, and collagen-packed Hakata Mizutaki! Another attraction is the use of seasonal ingredients and fresh fish delivered directly from Oita. We always have a rich lineup of over 50 types of authentic shochu, and we also offer sake depending on the day. We also offer seasonal special course menus and all-you-can-drink plans, so please use them according to the occasion!
We have prepared a course that uses a luxurious amount of conger eel! We only use brand-name conger eels from Oita Prefecture. You can enjoy conger eel in a variety of ways, such as shabu-shabu, kakiage, and scalded dishes. Conger eel is in season in the summer, and its meat is light and delicious. This is the perfect time to build up stamina! For an additional 2,200 yen, we offer an all-you-can-drink option (2 hours), recommended for those using the restaurant for banquets or entertaining guests! Be sure to try our summer-only conger eel course!
We source high-quality seasonal ingredients from Kyushu, including horse meat raised at the foot of the majestic Mt. Aso in Kumamoto, fresh fish from Saganoseki overlooking the Hoyo Straits in Oita, and everything from vegetables to seasonings. You'll be sure to smile when you bite into the wild horse meat cultivated in the great outdoors and lively local fish caught in the favorable ocean currents. Kagoshima soy sauce is also a key point, and we recommend using sweet soy sauce for horse sashimi and dark soy sauce for sashimi.
"We want to convey the passion of the brewers who love Kyushu shochu brewing." We opened Hanzen in the hopes of spreading this passion to as many people as possible. We always have more than 50 types of shochu sourced from all over Kyushu. For our mellow, well-rounded maewari shochu, the owner orders brewing water from the brewery, dilutes the shochu with the perfect amount, and lets it sit. Our motto is to have our customers say "It's delicious," and we propose the original, exceptional way to drink shochu.
Purchase Notice
- *If you would like a private room, please make a reservation by phone or online. If the room is booked, you will not be able to make a reservation even if you write in the comments. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to the store, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you need to change or cancel your reservation, please contact us by phone (03-3584-0503) at least one day before.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
Cara penggunaan
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hanazen（はなぜん 赤坂店）
Address: Shimojima Building 1F, 5-2-45 Akasaka, Minato-ku11:30 - 14:00
17:30 - 23:00
Sat.. ～ Sun, National Holidays, [Monday to Friday]
Closed Day
■ Business hours
Credit cards cannot be used during lunch hours (11:30-14:00).
17:30～23:00(L.O.22:00)
*Please make your course reservation by 22:00 two days prior.
■ Closed on Sundays and public holidays *Reservations must be made by phone on Saturdays. Please call to confirm.
