Kita-Senju, Tokyo | Korean Restaurant Sandaime Yakiniku Daitoen (Third Generation Yakiniku Daitoen) | Seat Reservation Only
-A relaxed interior with a retro Showa-era atmosphere -A wide range of food and drinks -Suitable for a variety of occasions!
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [5 minutes walk from Kita-Senju Station] A retro yakiniku restaurant that serves carefully selected Japanese beef grilled with a secret sauce and can be used for any occasionWe will be open throughout Golden Week! Open from lunch on May 1st to 6th ◆ Please use it for various occasions. We have table seating and tatami seating available. Recommended for everyday meals and large banquets! ◆ A long-established yakiniku restaurant founded in 1964 that continues the tradition ◆ The interior has a retro and nostalgic atmosphere Enjoy our proud yakiniku while feeling the nostalgic atmosphere of the Showa era. *We are closed for weekday lunch service for the time being* However, we can accept reservations by phone for private parties, etc. Please feel free to contact us.
Sapporo Black Label poured into a chilled beer mug. One of the top 5 happinesses in Senju!!! Come for a drink and a snack from lunchtime! All-you-can-drink and draft beer for 2000 yen! The best deal is to keep a bottle: This is limited to shochu and whiskey, but if you keep a bottle, you can spend your time at a great deal. The combination of Chamisul bottle and Hoppy can be enjoyed forever.
Yukhoe and liver sashimi recreated using low-temperature cooking. Smoked edamame and fin chanja with a crunchy texture Homemade kimchi and namul Fresh Japanese black beef white omasum sashimi Beef tongue char siu Open from 4pm.
"Kumamoto Kuroge Wagyu" is raised with love and care in Kumamoto, a kingdom of nature blessed with pure water, pure air and lush greenery. We deliver to you the finest Kuroge Wagyu beef with a melt-in-your-mouth texture and a soft, rich flavor. You can experience the full potential of Wao by trying the top loin first. Only Kuroge Wagyu beef aged 28 months or older from the JA Kumamoto Economic Federation, with a marbling level (BMS value) of 6 or higher, can be called "Wao".
The interior of the store has remained the same since the original design, with just the right amount of density and distance between customers, making it a comfortable space for chatting with friends or for couples to use on an everyday basis. The Beatles are playing in the store, making you feel like you've traveled back in time.
Purchase Notice
- This is Daitoen in Kitasenju, Adachi Ward, Tokyo. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 1 or more people: Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 4,000 yen (same as above) Cancellation the day before: 4,000 yen (same as above)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
Cara penggunaan
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sandaime Yakiniku Daitoen（三代目 焼肉 大東園）
Address: Adachi-ku, Senju 3-57 Yoshida Building 2F16:00 - 23:30
Sat.. ～ Sun
11:30 - 15:00
16:00 - 23:30
Tue.
Closed Day
■ Business hours: Last entry is at 22:00.
Due to the settings, online reservations cannot be made late at night. Please call us.
There is no time for seating.
■ Closed on Tuesdays and the second Wednesday and Thursday of each month
