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A family in Kyoto's countryside, wearing masks and aprons, happily showcases their handmade udon noodles during a traditional noodle making experience.
A delicious close-up of traditional Kyoto udon noodles in a bowl, featuring hot broth, chopped green onions, and golden fried tofu skin, a reward after the handmade experience.
A family in Kyoto's traditional countryside house, wearing masks and aprons, diligently learning to roll out dough with rolling pins for making handmade udon noodles.
A child intently rolls dough with a small rolling pin during a traditional udon noodle making class in Kyoto's countryside, enjoying the hands-on Japanese culinary experience.
Exterior view of a charming traditional Japanese building with a '和束家' banner under a clear sky in Kyoto's countryside, marking the location for the udon noodle making experience.

Kyoto Countryside Traditional Udon Making | Japan


Tempahan disahkan 2 hari selepas membuat pesanan
Masa perjalanan:1 jam
Bahasa: Bahasa Inggeris / Bahasa Jepun
3 hari lebih awal boleh dibatalkan secara percuma
Please present the e-voucher on-site

  • Make Kyoto udon from scratch in peaceful rural Wazuka 
  • Prepare rich broth with bonito flakes, seaweed, and local toppings 
  • Enjoy your udon with Wazuka matcha and traditional chadango
Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.

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Cultural Experiences

LocationIndoor
Experience typeDIY Workshop
Cuisine typeJapanese cuisine

Product Info

-What You Can Expect-

Visit Wazuka, a quiet town out in the countryside of Kyoto. Away from the city's crowds learn to cook and eat like a real local with this udon-making experience. Udon is a popular noodle dish in Japan that rivals the fame of ramen and soba. It is a classic Japanese dish that has taken many forms across the country's different regions but is enjoyed everywhere. Make these thick noodles by hand from the kneading of the dough. Learn the secrets of the delicious rich broth that is usually associated with the dish. Make your bowl with the help of knowledgeable locals who can teach you the importance of every ingredient. Enjoy making this Japanese comfort food in the peace of rural Japan, then eat it while relaxing with Kyoto’s famous green tea.

-Package Info-

  • Dessert Set
     • Kyoto udon + Yoshino Kuzu mochi or Yatsuhashi + Kakigoori
  • Kyoto Set
     • Kyoto Udon + Kyoto vegetable tempura + Yatsuhash
  • Wazuka Set
     • Kyoto udon + Kakinoha zushi +Yoshino kuzu mochi
  • Traditional Kyoto Udon Making + Gift (Taberu Cha)
    • Take home a physical piece of your tea-led experience in Kyoto! ‘Taberu Cha’ translated to edible tea–a nutritious, tasty, and additive-free spice made of Wazukacha sencha green tea, deep-sea salt, dried lemon zest, fried onions, and garlic.
A child intently rolls dough with a small rolling pin during a traditional udon noodle making class in Kyoto's countryside, enjoying the hands-on Japanese culinary experience.

Enjoy the process of making your own udon.

A delicious close-up of traditional Kyoto udon noodles in a bowl, featuring hot broth, chopped green onions, and golden fried tofu skin, a reward after the handmade experience.

Enjoy local Japanese cuisine.

Purchase Notice

  • Experience includes eating time, which can vary about twenty minutes depending on the group.
  • The activity can accommodate the following dietary requirements: Vegetarian. Please inform us in advance of your dietary restrictions.
  • Please note that this host's English proficiency is limited, so they might use a translation machine to communicate with guests if needed.
  • Please note that the location is about 1 hour from Kyoto Station by train and bus.
  • Please notify your host if you are late. Guests who are more than 15 minutes late will be unable to participate in the experience.
  • Please note that guests with buckwheat allergies cannot participate in this experience.

Includes/Excludes

  • All ingredients and materials needed to make a bowl of udon
  • A full meal
  • Wazuka matcha tea and sweet chadango skewered dumplings
  • Transportation fare
  • Other expenses not mentioned above

Cara penggunaan

How to Use Your Voucher

  • Please present the e-voucher on-site
Present the voucher with your name stated at the venue.

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Private Cooking Studio

Address: Katsura Barber Shop, 初尾平-21-1 Ishitera, Wazuka, Kyoto, Japan

How to Get There
Please note that the location is about 1 hour from Kyoto Station by train and bus. The closest bus stop is Wazukatakahashi, it's located 10 minutes walk from the venue.

Business Hours

Closed: every Monday & Thursday

Cancellation Policy

  • Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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