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  7. Washoku Cooking Lessons: Japan’s Intangible Cultural Asset
Nombor produk #158547
7
Diverse international participants intently listen to a professional chef demonstrating ingredient preparation techniques in a Japanese cooking class, learning UNESCO Washoku.
A full UNESCO Washoku meal set, featuring miso soup, bonito flake rice balls, savory meat rolls, and tamagoyaki, showcasing Japan's traditional culinary essence.
Participants actively interact with a Japanese chef in a bright kitchen, hands-on cooking UNESCO Washoku dishes, deeply experiencing Japan's cultural heritage.
Fresh ingredients prepared for a Japanese cooking class, including meat-wrapped green peppers, marinated salmon, seasoned rice, and bonito flakes for diverse Washoku.
A participant in a Japanese cooking class focuses on expertly rolling a tamagoyaki (omelet) with chopsticks, mastering traditional Japanese omelet techniques.

Washoku Cooking Lessons: Japan’s Intangible Cultural Asset

Jepun-Kanto , Kyoto , Tokyo , Shinagawa
5.0Cemerlang
Tempahan disahkan 2 hari selepas membuat pesanan
Masa perjalanan：2 jam 30 minit
4 hari lebih awal boleh dibatalkan secara percuma
Please present the e-voucher on-site
  •  Make 4 traditional UNESCO-recognized recipes.
  • Learn from Japanese chefs while experiencing Japan’s cultural heritage.
  •  Make a full meal including appetizers, side dishes, soups, and desserts.
Muat turun APP, pada pembelian pertama masukkan "APP90" di checkout untuk potongan RM90 terus.

Pilih pakej

Cultural Experiences

Cuisine typeJapanese cuisine
Cultural experience typeTraditional culture experience

Product Info

ー Experience Details ー

Japan is home to many UNESCO cultural heritage sites and experiences. Usually, one thinks of old buildings or famous events when they imagine UNESCO World Heritage Sites, but Japan has more than that. In this cooking lesson, learn to cook UNESCO-recognized washoku Japanese Cuisine. Washoku has been registered as an Intangible Cultural Heritage of Humanity, and you can learn to make it yourself. Using traditional methods, make four mouth-watering dishes at the cooking studio in Yotsuya. Start from scratch and learn to make four cultural dishes, including soup, appetizers, side dishes and dessert. Take home the recipes as well as the memories of Japan’s deep and rich culture.

Purchase Notice

  • This activity is able to accommodate the following dietary requirements: Halal, Kosher, Vegan and Vegetarian. Please inform us in advance of your allergy / dietary restrictions.

Includes/Excludes

  • A 2.5-hour “UNESCO Recognized Washoku” Cooking Class
  • Ingredients for making 4 different washoku dishes
  • Cooking tools and utensils provided
  • Recipes you can take home with you
  • Complimentary Japanese tea
  • Personal expenses
  • Other expenses not mentioned above

Cara penggunaan

How to Use Your Voucher

  • Please present the e-voucher on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Washoku Cooking Lessons: Japan’s Intangible Cultural Asset

Address: 1-19-9 Osaki, Shinagawa-ku
How to Get There
This cooking class is held at a cooking studio 4 mins away from Osaki station in Shinagawa city. Detailed directions will be shared after booking confirmation.

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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