Yokohama: Kimono & Miso Experience｜Japan

This is an experiential event where you wear a kimono, learn about the history, types, and uses of traditional Japanese fermented miso, enjoy tasting five types of miso, and then make and taste "Misomaru," an easy-to-make homemade miso soup ball.

Miso, a traditional Japanese food, is an ancient Japanese superfood that has supported our health since ancient times. Miso has become widely known overseas as "MISO" and is rapidly gaining popularity as a health-conscious seasoning.

We will explain the history of miso, the differences in taste depending on the type, and how to use it in an easy-to-understand manner. You will taste and compare five types of miso. It is a profound experience where you can enjoy the aroma, umami, and refreshing aftertaste.

A hot topic on TV and in the media! Misomaru is a handmade instant miso soup. You can easily enjoy authentic miso soup. Each person will make one piece. Please have a fun time tasting your Misomaru.