Perth: Food Tour of Sourdough, Pastries & Dairy Essentials｜Australia
- Behind-the-scene access to some of Perth's favourite producers and makers
- Watch Italian fresh curd cheeses being made and taste them!
- Insider experience at Perth's oldest dairy, still going strong
- Pioneer baker, milling regen-produced wheat to make sourdough
- Shared local produce lunch by a Perth bakery group championing local food
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Not Suitable For: People with mobility impairments
What To Bring: Comfortable shoes
What To Bring: Reusable water bottle
Not Allowed: Open-toed shoes
Know Before You Go: A reasonable amount of fitness is necessary as we make frequent stops, and alight and ascend the bus steps often as well as walking and standing during tour visits.
Know Before You Go: Several stops offer the chance to shop directly from the makers and retailers
Know Before You Go: Bring an esky (and ice block) to fill with your favourite finds
Know Before You Go: Wear closed in shoes
Know Before You Go: Bus is air-conditioned/heated
Know Before You Go: As this tour includes visits to multiple small food businesses, we’re unable to cater for dietary preferences, but we will do our best to accommodate serious medically diagnosed food allergies when notified ahead of time.
