We will use our senses to try mezcal from different regions of Mexico and different types of agave. The mezcal will be paired in the traditional way with fruit, snacks, and, of course, artisanal Mexican chocolates after each glass. Meanwhile, we will walk you through the history and legends of mezcal, its production processes, and its rich, unique cultural background.
We will enjoy five different mezcals with traditional snacks. To clear our palates and make this experience memorable, we’ll have an artisanal Mexican chocolate after each mezcal.
Just like the grapes in wine, there are also many types of agave. Each one gives Mezcal a unique flavor and aroma. Produced all along Mexico in artisanal ways, it has strict production standards and denomination of origin.
If we ask about the origin of mezcal, our feet are smeared from the Mexican soil, while we walk through the palenques of the indigenous people, who produced it by hand and drank in their most special ceremonies. Well, not everyone drank it; only the most important people; the priests, the warriors and the nobles.
Get ready to try real mezcal and many other special products that surround the Mezcal and agave culture.
