Step into a welcoming local venue and turn fresh pasta into something worth bragging about. This hands-on cooking class keeps things relaxed, fun and beginner-friendly while showing you how bold Cajun flavors and homemade pasta make a seriously good combination.
You’ll create 1 course as you learn to make fresh fettuccine from scratch, mixing, kneading, rolling and cutting the dough into silky ribbons. Then you'll prepare a rich Cajun butter sauce, learning how to balance seasoning and build layers of flavor for a smooth, satisfying finish. Along the way, you'll pick up practical techniques you can easily recreate at home, from dough handling to pasta shaping and sauce-making. Before long, your handmade fettuccine comes together with the buttery Cajun sauce for a craveable meal that's fresh, comforting and packed with personality. Store-bought pasta is officially on notice. Whether you live nearby or you're exploring the city, you'll leave with new kitchen confidence, a full plate and a recipe you'll want to make again and again.
