The selective food tour “Feel like local” from Heraklion｜Greece

Discover the less-touristy and more traditional areas of Crete on a guided tour. Meet the local producers and taste the main delicacies of Crete. Spend a day full of tastings and beautiful landscapes.

Begin by observing the olive oil production process and learning the secrets of the highest-quality extra virgin olive oil. Analytical descriptions will explain the whole process of olive oil production, from harvest to consumption.

The next stop is a bakery, where you will taste the local bread, cookies, and biscuits.

Continue to a traditional cheese factory. Discover the names of the local cheeses and their features. After explaining each cheese’s production, taste them with local honey. Cretan cheeses will not disappoint even the most discerning gourmet.

It’s lunchtime, therefore, experience Greek meze dining—a variety of small-plate meals shared in the middle of the table with family and friends.

Entrance fees for certain optional sites are not included. Visits can be skipped or adjusted based on your wishes.