Symphony of Flavors - Olive Oil & Food Pairing at Corfu Town｜Greece

We invite you at "The Olive House" certified by "The Governor Extra Virgin Olive oil" to discover the art of combining fine extra virgin olive oil with specially designed meals. A Greek culinary excellence unfolds before your senses. A different narrative that stimulates all senses which fully immerses you in the amazing world of olive oil and locals’ life. Discover the art of combining each fine olive oil with tailor made meals that showcase the quintessence of Corfu. Embark on a culinary odyssey for up to 8 people in our carefully designed space.

THE SYMPHONY OF FLAVORS EXPERIENCE - MENU

1. History – Tradition – Culture
· Bread & Olive Oil:
Olive oil and bread, are the symbols of basic real food! They’re an essential energy boost snack and the start of any Greek family meal.
· Bitter Orange Salad:
Good olive oil has the ability to unite flavours and enhance them. When it comes to tart fruits, yogurt and white cheeses, add olive oil generously!
· Fava Bean Puree:
Olive oil and legumes have been a great friend since ancient times. Mixing them together provides a great texture and a primally healthy food!

2. Creativity – Discovery – Cheerfulness
· Lemon ‘Fanouropita’ Cake:
Inspired by Greece’s classic lemon-olive oil dressing, we’ve crafted a sweet, innovative twist that harmoniously blends tradition with culinary innovation. Discover the enchantment.
· The Governor’s Ice Cream:
Dive into a cool, healthful bliss where low temperatures preserve every nutrient. Even ice cream adores olive oil—try vanilla with early-harvest olive oil.

· Chocolate Textures:
Olive oil and chocolate: the pinnacle of versatility. Unleash creativity with just three simple techniques and key ingredients: chocolate, olive oil, and sea salt. Explore Namelaka cream, powder, and aerated rocks.