Grand Rapids: Fun Sushi Making Class With a Local Chef｜Canada

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef See is going to prove it. In this laid-back, hands-on class you will learn to roll two classic favourites from scratch: a fresh California roll packed with crab, avocado and cucumber, and a spicy tuna roll with just the right amount of kick. Chef See walks you through every step, from seasoning your rice correctly to rolling tightly with a bamboo mat and cutting clean, Instagram-worthy pieces without the whole thing falling apart on you. The setting is casual, the techniques are approachable and by the end of class you will have a skill set that will absolutely come out at your next dinner party whether your guests asked for it or not. No experience needed. Just show up hungry.

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California Roll
With fresh crab, avocado, cucumber and nori

Spicy Tuna Roll
With tuna, sushi rice, nori and spicy sauce