Learn to master the fundamentals of fish cookery in this hands-on cooking class while learning three essential techniques: grilling, roasting, and salting. Discover how proper temperature control and timing ensure perfectly cooked fish every time, while building confidence with professional cooking methods.
Prepare three flavorful sauces that pair beautifully with a variety of seafood dishes, including a fresh mango salsa, creamy miso aioli, and classic lemon butter caper sauce.
This class is perfect for anyone looking to elevate their seafood cooking skills with practical techniques, chef-inspired recipes, and tips you can confidently recreate in your own kitchen for family and friends.
구매 전 확인사항
유의사항
Not Suitable For: People with food allergies
What To Bring: Comfortable clothes
Not Allowed: High-heeled shoes
Not Allowed: Jewelry
Know Before You Go: The class is suitable for all skill levels
Know Before You Go: Participants will learn professional cooking methods
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