Baltimore: Cook a French Feast With a Local Chef (3-Course)｜United States

Discover the comforting flavors of French cuisine in this hands-on 3-course cooking class in Baltimore. Guided by a local chef, you’ll prepare a classic French menu while learning essential techniques behind some of the country’s most beloved dishes.

Begin with French onion soup, slowly caramelizing onions until golden and deeply flavorful before simmering them in savory beef broth and finishing the dish with Gruyère cheese and toasted croutons. For the main course, prepare coq au vin with chicken, red wine, mushrooms, onions and herbs, learning how slow cooking develops rich, layered flavors.

Finish the experience with tarte Tatin, a classic upside-down French tart made with caramelized apples, butter, sugar and puff pastry. At the end of class, sit down to enjoy the meal you helped create and leave with new cooking skills, timeless recipes and a delicious taste of France.