Learn how to make fresh pasta and tiramisu in a popular Verona restaurant
Discover the secrets of Italian cuisine and learn how to make the perfect dough
Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal
Get step-by-step guidance on how to make the perfect pasta dough and tiramisu
Sit down to enjoy the fruits of your labor with a glass of wine to accompany it
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
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상품 설명
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Verona, as you sip on wine.
Upon arrival at the meeting point, step inside, receive a welcome glass of Prosecco, then go behind the scenes to see how an authentic Italian restaurant is run. Prepare to learn the secrets of Italian cuisine in a popular Verona location.
Tie on your apron and enter the kitchen to make your way to your workstation, where you will master the art of the region’s most famous pasta dishes and tiramisu. Receive step by step guidance on how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca.
Once the pasta is ready, learn how to prepare the most delicious tiramisu. At the end of the class, sit down all together for lunch or dinner, while sipping on a glass of delicious wine that pairs perfectly with your meal.
구매 전 확인사항
유의사항
Not Suitable For: Children under 3 years
Not Suitable For: Vegans
Not Suitable For: People with gluten intolerance
Not Suitable For: Babies under 1 year
Not Suitable For: People with lactose intolerance
Know Before You Go: PLEASE NOTE: We offer substitutes for people with allergies or food preferences, but the instructions will always focus on the traditional recipe (containing gluten, dairy and eggs). We cannot guarantee 100% free of cross contamination.
Know Before You Go: Please inform us of your ALLERGIES or FOOD RESTRICTIONS.
Know Before You Go: You will sample the dishes you prepare during the class.
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