From Syracuse: Exclusive Tour to Pachino and Marzamemi with Two Local Producers｜Italy

Discover the most authentic side of the far southeast of Sicily through a private experience reserved exclusively for your group. You will travel in total comfort and have the opportunity to meet two family businesses that, for generations, have preserved some of the most representative gastronomic excellences of this region. A journey by land and sea, where each stop tells a story of passion, tradition, and Sicilian hospitality.

The first part of the experience will take you to the countryside of Pachino, where you will visit a family-run farm. Together with the producers, you will discover the famous Pachino tomato, one of the symbols of Sicilian gastronomy, and learn about the characteristics of the land that make this area ideal for growing tomatoes and vegetables. Strolling through greenhouses and fields, you will discover the family's daily work and end your visit with a food tasting of traditional recipes prepared with the farm's products.

The journey will continue towards the Tonnara di Capo Passero, a testament to the centuries-old tradition of tuna fishing, and then on to the charming fishing village of Marzamemi. During a walk through the historic old town, you will visit the ancient tuna fishery and discover how this small village was born and grew around the culture of the sea and tuna processing.

The experience will end with a visit to a historic family business that has been passing down the art of tuna processing for generations. Through the stories of its protagonists, you will discover one of the most fascinating traditions of southeastern Sicily and end the day with a food tasting of the specialties that have made this land famous.