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상품 번호 #876899
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Salento: Oil Mill Tour and Organic EVO Oil Food Tasting|Italy
Salento: Oil Mill Tour and Organic EVO Oil Food Tasting|Italy
Salento: Oil Mill Tour and Organic EVO Oil Food Tasting|Italy
Salento: Oil Mill Tour and Organic EVO Oil Food Tasting|Italy
Salento: Oil Mill Tour and Organic EVO Oil Food Tasting|Italy

Salento: Oil Mill Tour and Organic EVO Oil Food Tasting|Italy


소요 시간:2시간
3일전까지 무료 취소
현장에서 전자바우처를 제시해주세요.

  • Our priority is to respect and protect the environment.
  • We love to share a history and a passion that have deep roots.
  • Tasting of olive oil and typical local organic products sourced locally
앱 첫 구매 시, 해외상품 최대 10% 할인 [코드 : APPFIRSTBUY]
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관광 투어

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상품 설명

Immerse yourself in the tradition of Salento with an authentic experience in our family-run oil mill, discovering the world of organic extra virgin olive oil. The tour will take you into the production areas, which are normally not accessible to the public, to see all the stages of processing up close.

During the visit, you will learn about the history of our farm and the values that guide every production decision: protection of biodiversity, environmental sustainability and the circular economy. You will also learn more about the characteristics of an excellent EVO oil, its nutritional properties, and the importance of an ethical and conscious supply chain.

The guided food tasting will allow you to sample different varieties of oil, learning to recognize their aromas, qualities and possible defects. You'll also discover the best food pairings to enhance every flavor at the table.

The experience concludes with a local aperitif featuring typical regional products: organic oils, olives, seasonal vegetables and baked specialties made with ancient grain flours.

A unique opportunity to experience tradition up close and take home an awareness of fairer and more sustainable consumption.

구매 전 확인사항

유의사항

  • Know Before You Go: Please advise us of any dietary restrictions or allergies to help us plan the tour as effectively as possible.

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