In Paestum, Cilento: Learn the art of real Cilentan fried pizza.｜Italy

Learn how to make the dough for real Cilento-style pizza. This course is perfect for those who want to try this product for the first time.
You'll learn about the different types of flour, yeast, water, salt, oil, and tools.
Hand and mixer kneading techniques, autolysis, maturation.
How to serve pizza, pairings, common mistakes, creating your "signature pizza".
You'll have a choice of local ingredients and a glass of white or red wine from the best wineries in Cilento.