Rome: Fettuccine, Ravioli, and Tiramisu Cooking Class｜Italy

Begin your cooking class by preparing a classic Italian dessert, tiramisu. Then, learn how to make fresh fettuccine and ravioli from scratch. Discover the secrets of making the perfect pasta dough, passed down from Italian grandmothers.

Choose from a variety of sauces for your fettuccine, including tomato and basil, cacio e pepe, or amatriciana. Pair your ravioli with a butter and sage sauce.

After cooking, sit down to enjoy your homemade meal in a charming restaurant in the heart of Rome. Pair your meal with a glass of wine or a non-alcoholic beverage, and finish with a glass of limoncello or coffee.