Rome: Gluten-Free Cooking Class with Pasta & Tiramisu｜Italy

Join a hands-on gluten-free cooking class in Rome, created for travelers with celiac disease or gluten intolerance who want to experience authentic Italian cuisine with confidence. This small-group experience combines traditional recipes, local food culture, and carefully selected gluten-free ingredients in a welcoming setting.

During the class, prepare fresh gluten-free pasta from scratch and learn classic Italian techniques inspired by Roman cuisine. Complete the menu with a homemade gluten-free tiramisu, prepared together step by step.

Begin with a selection of gluten-free Italian starters. Dishes and ingredients may vary slightly depending on season and availability, while always respecting gluten-free preparation standards.

Be guided by a knowledgeable local host who will guide you through the process, share insights into Italian food traditions, and offer practical tips for cooking gluten-free Italian dishes at home. The atmosphere is relaxed and interactive, making the experience suitable for couples, families, and solo travelers.

This cooking class is designed to balance culinary learning and cultural discovery, offering a meaningful way to connect with Rome beyond restaurants and sightseeing. Whether you are new to gluten-free cooking or already familiar with it, this experience allows you to enjoy Italian flavors in a thoughtful and engaging way.