Rome: Fresh Pasta, Drinks and Gelato Cooking Class｜Italy

Take a journey through Italian gastronomy with a cooking class in Rome. Prepare three types of fresh pasta and gelato with the help of a professional chef. Enjoy a glass of Prosecco and local wine as you cook.

Start by getting to know your chef while enjoying a glass of Prosecco. Learn how to make handmade pasta in different styles, including stuffed pasta, as well as delicious sauces that are simple yet packed with flavor, using just a few ingredients.

Together, select traditional Roman sauces or the ones that intrigue you the most (Carbonara, Cacio e Pepe, Amatriciana, Gricia, Arrabbiata). Each dish will be paired with a local wine, exalting the flavors of the delicious pasta you create.

In addition to pasta, prepare a fantastic gelato. If you are gluten-free, the chef will provide you with a recipe to make your own gluten-free pasta.