Jubilee Special: Ravioli & Aperitivo Class in Rome｜Italy

Step into a true local Roman home and embark on an unforgettable culinary journey that takes you straight to the heart of Italian traditions. In this immersive cooking class, learn how to create one of Italy's most beloved dishes: ravioli stuffed with creamy ricotta and spinach.

Begin with a warm welcome over a delightful aperitivo or antipasto. Savor local delicacies like bruschetta, pecorino cheese, or perhaps a sip of prosecco, setting the tone for an authentic Roman culinary adventure.

Then, it’s time to roll up your sleeves and get your hands in the dough. Guided by your passionate local host, master the art of pasta-making, from crafting delicate ravioli sheets to perfecting the filling and folding techniques.

After your hard work, sit down to enjoy the fruits of your labor. Relish the freshly cooked ravioli, topped with a luscious butter-sage sauce or traditional tomato sugo, paired with a glass of fine Italian wine.