Lake Garda: Vegan Italian Cooking Class with Wine｜Italy

Step into the beautiful atmosphere of Lake Garda and discover the magic of Italian cuisine with a completely plant-based twist during this unique hands-on cooking experience with Chef Sara.

Surrounded by the charm and tranquility of one of Italy’s most breathtaking destinations, learn how to prepare authentic Italian recipes entirely from scratch using fresh, seasonal, and 100% vegan ingredients.

During the class, Chef Sara will guide you through the preparation of handmade vegan ravioli, fresh vegan tagliatelle, and traditional vegan tiramisù with homemade savoiardi biscuits.

Enjoy a relaxing break with classic Italian bruschetta made with fresh local ingredients, perfectly paired with water and regional wine included throughout the experience.

More than just a cooking class, this is an authentic journey into Italian flavors, creativity, and hospitality — ideal for food lovers, curious travelers, vegans, vegetarians, or anyone looking to explore Italian cuisine in a fresh and delicious way.

At the end of the experience, sit together and enjoy all the dishes prepared during the class in a warm and convivial atmosphere. Any leftovers can also be arranged for takeaway.