Parma: Cooking Class – Learn the true secrets of fresh pasta from scratch｜Italy

Learn all the secrets of local cuisine.
The professional chef will guide you step by step in making authentic tortelli d'erbetta, and you will learn all the nuances that egg pasta can have: color, shapes and fillings.
Making tagliatelle will be a breeze.
The experience takes place directly in a restaurant kitchen in the center of Parma, exclusively equipped for you.
An apron and rolling pin will be waiting for you here!
And at the end of the course... everything goes into the pot!!!
You'll taste the pasta you made yourself, accompanied by a glass of Lambrusco and a warm welcome.