Here is the plan:
* Appetizer and welcome
We'll settle in and introduce ourselves over a coffee made in a classic Italian moka pot and some biscuits.
* We make the recipes
You'll have the opportunity to prepare the various dishes with your own hands, from classic mascarpone cream to indulgent and seasonal variations, under the guidance of experts Sonia and Davide in our home kitchen.
* We eat in the Orangery
We're sure you've done a great job, so let's go and taste your delicious creations in a wonderful setting: the greenhouse, Orangerie, immersed in a countryside landscape and located under a majestic tree, the weeping willow, private and exclusively for you!
* Discussion and farewells
We'll be happy to discuss the recipe and the lesson with you before we say goodbye.
