Immersed in the essence of Tuscany, where the sunset light brushes vines and cypress trees, you enter a timeless setting. In the heart of Chianti, nature frames a dinner where each glass reflects dedication and care. Guided by our sommelier, you will explore the soul of Tuscan winemaking and the craft behind each bottle. This dinner becomes a cherished memory, enriched by a selection of fine wines, olive oils, and balsamic vinegars crafted with our pursuit of quality.
Wines:
Arella – Spumante Cuvée Extra Dry
Firmina – Spumante Rosé Extra Dry
Oletta – Chianti Riserva DOCG
Lucilla – Chianti Classico DOCG
Aranda – Supertuscan IGT
Signature Vinegars:
Balsamic Vinegar of Modena PGI – Gold Selection
Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:
Classic Extra Virgin Olive Oil – Balanced and harmonious
White Truffle Olive Oil – Elegant and enveloping
Chili Pepper Olive Oil – Bold and vibrant
Dinner menu Appetizers:
Tuscan salami, finocchiona, Tuscan prosciutto, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread wafer with Extra Virgin Olive Oil.
First course:
Traditional Tuscan lasagna with meat ragù.
Main course:
Barbecue
Dessert:
Cantuccini with Vin Santo dessert wine
Vineyard experiences are subject to weather conditions that may affect vineyard ground conditions.
In such cases, the experience will be moved to our indoor tasting rooms.
