Discover the flavors of Sicily with an immersive cooking class in Cefalù, led by a professional chef in the comfort one of our accommodations (we offer two fantastic location with stunning views, one in the tranquil village of Sant Ambrogio, 4 km from Cefalù, and another 3 km from Gibilmanna with a spectacular view) or if you prefer in your Home. Upon request, we can also arrange a transfer with the vehicles necessary for the number of guests booked, for an additional fee. Enjoy a personalized menu designed for you and your guests, featuring fresh, high-quality, locally-sourced ingredients. From ingredient selection to cooking, table service, and kitchen cleanup, every detail is managed by the chef, so you can focus on enjoying the experience.
Participate in a fun and engaging cooking session, perfect for couples, families, or groups of friends. Learn to prepare traditional, creative, or modern Sicilian recipes, cooking alongside the chef. The "Cooking 2.0" experience combines authentic Mediterranean flavors with a modern twist, offering hands-on learning and a convivial atmosphere.
What will you learn and taste?
We'll definitely teach you the tricks to make an excellent eggplant " sicilian caponata", turn flour into "tagliatelle", and cook delicious egg meatballs dipped in fresh sauce! All dishes our grandmothers used to make here in Sicily!
We can also prepare, as a second alternative, a delicious eggplant "Parmigiana" appetizer, along with the "traditional baked anelletti", as a second course. All paired with our Sicilian wines! Aromas you'll never forget!
And instead if you choose the "alternative menu", that is "Cooking 2.0 Experience", where the dishes are gourmet but combined with our ingredients, you can cook and taste an excellent Sicilian gazpacho and a tartare with local fish, enriched with mediterranean aromas such as wild fennel, mint and basil.
What's included: all ingredients, equipment, and a sicilian prosecco for a aperitif along with accompanying wines. My home hospitality ensures you throughout your stay: water, coffee and local drinks for those who don't like drinking wine.
Who is your chef?
Antonietta, a foodie who learned to cook traditional dishes from her grandmother an mother, has also added her own inventive flair to the kitchen and has put herself to the test in her own agency, which she founded a few years ago: Kefaly Experience, where attention to detail, customer service, and deliciousness are the main products she brings to the table!
Whether you’re celebrating an event or simply want to learn new culinary skills, this cooking class promises an authentic and memorable gastronomic journey in Cefalù.
