Esporles: Paella Cooking Class with Chef Aina Aulí｜Spain

Head to the charming village of Esporles and meet chef Aina Aulí at her private estate, S'Hort de Son Tries, nestled within the Serra de Tramuntana Natural Reserve — the perfect setting for a true culinary immersion.

Start with a hands-on workshop where you'll learn the art of the perfect paella: grain selection, sofrito technique, and flame precision. Working side by side with Aina, you'll build a signature seafood paella from scratch over a wood fire, using fresh market fish and shellfish. This is more than a recipe — it's a masterclass in Mediterranean rice culture.

Then sit down to enjoy what you've made together. A spread of Mallorcan savory pastries, allioli, brown bread, and olives sets the scene before the main event: your gourmet seafood paella, finished with lime allioli and paired with local island wine.

Finish with chef Aina's signature Mos Mallorquí cheesecake, and linger over lunch on the terrace — a relaxed conversation about Mallorcan food culture with the woman who knows it best. An intimate experience for no more than 12 guests.