Forget about traditional tastings in closed spaces. With us, the tasting takes place where everything originates: in the middle of the orchards, surrounded by old fruit trees, buzzing insects, and a unique cultural landscape.
Together, we explore the orchards and discover old apple and pear varieties right where they grow. During the guided tour, we will taste selected products from our production facility right where the fruit grows. Experience Secco (alcoholic and non-alcoholic), cider, perry, juices, brandies, and vinegar! This way, you experience origin and taste in a way that goes far beyond an ordinary tasting. Where does the fruit come from? Why do some varieties taste particularly fruity, while others are tart, spicy, or complex? What role do soil, climate, degree of ripeness and variety play? And what distinguishes our production facility from industrial manufacturers? We answer all these questions and take you behind the scenes of our work. You will learn why we rely on old varieties with strong character, how we preserve the special features of each harvest, and why orchards not only produce unique flavors, but are also among the most species-rich habitats in Europe. With each glass, you also support the preservation of this valuable cultural landscape. Enjoy the variety of our artisanal products: special fruit wines, sparkling seccos, ciders and perry full of character. During the tasting, we will taste 7 of our products together. Of course, we offer both alcoholic and non-alcoholic options. We serve still water and fresh bread as a neutral accompaniment. This tasting is more than just a sampling session. It is a journey to the origin of taste – an experience for all those who want to know what they are drinking, where it comes from, and why true craftsmanship makes the difference.