Step aboard the M/V Norman Paul and discover one of Ontario’s hidden gems from the water. Depart from the historic waterfront in the charming town of Napanee and enjoy a relaxing sightseeing cruise that offers a unique perspective on the Napanee River.
As you leave the dock, listen to your crew share stories from the river’s past—from its importance to Indigenous peoples and early settlers to the industries that helped shape the community.
Along the way, learn about the area’s maritime heritage, local landmarks and the natural environment that makes the Napanee River so special. Keep an eye out for great blue herons, ospreys, bald eagles, kingfishers, turtles, muskrats, swans, beavers, and other wildlife that call the river home.
Whether you’re visiting the region for the first time or rediscovering your own backyard, this tour is designed to be relaxing, informative, and enjoyable for all ages. The spacious, stable vessel offers comfortable seating, excellent views, and an accessible boarding experience, making it ideal for couples, families, photographers, and nature lovers alike.
After your cruise, you’re perfectly situated to explore downtown Napanee’s boutique shops, galleries, waterfront parks and cafés—or enjoy a meal at The Waterfront restaurant just steps from the dock.
Food Options:
Please note that Napanee River Tours is fully licensed and operates as part of The Waterfront River Pub and Terrace. No outside food or beverages are allowed.
Thai Chicken Wrap: Fresh breaded chicken breast tossed in a sweet Thai chili sauce, topped with blended cheeses, baby greens, crispy bacon and our black pepper aioli. Served with a mixed greens salad and our House Maple Dijon Vinaigrette.
Tuscan Chicken Wrap: Fresh spinach, grilled chicken, tomato, cucumber, red onion, feta and mozzarella cheeses finished with our house made basil aioli. Served with our mixed greens salad and our House Maple Dijon Vinaigrette. (Gluten friendly also available.)
The Champlain: Fresh roasted sage and rosemary turkey, cranberry mayo, spinach and Brie on a toasted croissant.
Vegetarian Falafel Wrap: Fresh spinach, tomato, cucumber, red onion, crispy falafel, garlic hummus, feta and mozzarella cheeses wrapped in a fresh flour tortilla. Served with a mixed greens salad and our House Maple Dijon dressing.
