Calgary: Ravioli Making Class (Includes 3-Course Meal)｜Canada

Discover the beauty of handmade Italian pasta in this hands-on 3-course cooking class in Calgary. Guided by Chef Diana, you’ll learn how to prepare a full Italian meal from starter to dessert while practicing foundational skills in pasta-making, sauce preparation, knife work and flavor balancing. This 2.5-hour experience includes a complete 3-course meal and is a great fit for beginners, date night, pasta lovers and anyone who wants to bring fresh Italian cooking into their own kitchen.

Begin your 3-course meal with prosciutto, arugula and mascarpone bruschetta topped with pistachios for a fresh, creamy and savory start. Then, move into the heart of the class as you make homemade salmon ravioli from scratch. You’ll learn how to knead, roll and shape pasta dough by hand before finishing the ravioli with a delicate white wine and butter sauce.

To finish, prepare a classic Italian tiramisù with espresso, ladyfingers, mascarpone cheese and cocoa. At the end of class, sit down to enjoy the full 3-course Italian pasta meal you helped create. You’re welcome to bring wine or beer to enjoy during the class, and most dietary restrictions can be accommodated if noted before the event.